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Case Studies › Tamales! at Pearl

Tamales! at Pearl
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Bringing the spirit of authentic Mexico to the winter holidays of San Antonio by cooking up hot, warm tamales for all your friends & family.

  • Vibrant colors of Mexico cascaded over the historic Pearl Brewery on Saturday, December 7th, 2013 for the fourth annual ¡Tamales!
  • Chicken, beef & pork tamales marinated the air for over six hours as nine bands of unlike flavors entertained the damas y caballeros.
  • Guests followed the papel picado & piñatas lining the streets to a different part of the Pearl site, giving the Mexican culture an even larger, lively exposure.
  • To prepare for the cold weather, the CE Group set up warming huts throughout the festival’s footprint for guests to warm their inner-Mexican soul.
  • In the children’s area, movies, arts, crafts, & giant imagination blocks only livened the Christmas spirit. Reindeer food was made by all children to guide the reindeer to their homes on Christmas Eve.